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Paleo Blueberry chicken salad recipe

Paleo blueberry chicken salad

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Servings: 6

Ingredients

  • 2 lb shredded chicken breast
  • 1 cup Paleo mayo
  • 1 1/2 cup Blueberries
  • 1/2 Onion petite diced
  • 1/2 cup Chopped walnuts
  • 3 tbsp Red wine vinegar
  • salt and pepper to taste

Instructions

  • If cooking chicken preheat oven to 350. Lightly coat chicken with oil of choice and season to taste with your preferred seasonings. Bake for 25-30 minutes (internal temp at 165). I eyeball it making sure there is no pink coloring inside the chicken. Once done let sit to cool then shred and store in fridge for 25-30 minutes.
  • Add all ingredients into bowl and mix. Leave in fridge for 30 minutes and then serve!