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Paleo bell pepper soup

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Servings: 6 1.5 cup serving
Author: theautoimmunepill

Ingredients

  • 1.5-2 lbs grass-fed ground beef
  • 1 large onion petite diced
  • 2 large bell peppers diced I use green and red
  • 15 oz can of roasted tomatoes
  • 15 oz can tomato sauce
  • 3-4 cups bone broth
  • 4 garlic cloves minced
  • 1-2 tsp Basil dried or fresh
  • 1-2 tsp Oregano dried or fresh
  • 1 tsp Ground red pepper
  • 1 tsp chili powder
  • 1/2 tsp salt ( or to taste)

Instructions

  • Petite dice onions and bell peppers. Mince garlic
  • In large pot brown ground beef
  • Add petite diced onions, bell peppers, garlic, and seasonings to pot. Cook for five minutes - stirring throughout.
  • Add roasted tomatoes, tomato sauce, and bone broth. Bring to boil, reduce heat to low, cover and simmer for 15-20 minutes.
  • Served on cauliflower rice or you can drain and serve on lettuce wraps